Directions:
- Toss strawberries with granulated sugar in a large bowl and let stand 5 minutes. Gently press strawberries with potato masher to help release their juices, being careful not to crush them to a pulp. Let stand at room temperature, stirring occasionally, 45 minutes to 1 hour.
- Beat together heavy cream, sour cream, confectioners sugar (to taste), and vanilla in a bowl with an electric mixer at medium-high speed until it holds a soft shape (not stiff).
- Split biscuits horizontally with a fork and arrange 2 halves, split sides up, on each of 6 plates. Top with strawberries and juices, then with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.18 Kcal (3124 kJ) | ||
| Calories from fat | 239.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 11% | |
| Sodium | 1563.21mg | 65% | |
| Potassium | 522.95mg | 11% | |
| Total Carbs | 114.4g | 38% | |
| Sugars | 45.54g | 182% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 111.8mg | 186% | |
| Iron | 3.6mg | 20% | |
| Calcium | 273.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 206.3 Kcal (864 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 41% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 11% | |
| Sodium | 432.18mg | 65% | |
| Potassium | 144.58mg | 11% | |
| Total Carbs | 31.63g | 38% | |
| Sugars | 12.59g | 182% | |
| Dietary Fiber | 1.72g | 25% | |
| Protein | 3.42g | 25% | |
| Vitamin C | 30.9mg | 186% | |
| Iron | 1mg | 20% | |
| Calcium | 75.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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