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Star Anise-Leek Noodle Soup with Beef Carpaccio Recipe

Star Anise-Leek Noodle Soup with Beef Carpaccio Recipe

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Star Anise-Leek Noodle Soup with Beef Carpaccio

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Ingredients

Count

Nutrition

3452

Calories

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Ingredients:

Serving

1 tbsp minced ginger
2 minced serrano chiles
3 julienne leeks, white part only
1 large carrot , julienne
1 tbsp dark soy
8 cups chicken stock
3 star anise
2 cups soaked mung bean noodles
1 (8 oz) piece beef tenderloin, frozen
1 tsp hoisin lime oil
salt and black pepper to taste
2 cups bean sprouts
1 cup whole thai basil leaves
juice of 2 limes
1/2 tbsp fish sauce
1 cup hoisin
2 tbsp canola oil for cooking
1/4 cup lime juice
1/4 cup canola oil for blending

Directions:

In a 2 quart saucepan coated with canola oil, saute ginger and chilies for 3 minutes. Add leeks and carrots and season with salt and pepper. Add soy, chicken stock and star anise. Bring stock to a simmer. Reduce stock 20 percent and check for seasoning. When ready, pull out star anise. Heat the noodles in the broth and ladle into 4 bowls. On a slicer or using a very sharp knife, slice thin pieces of frozen beef. The thinner the better. Lay the beef on top of the soup. Drizzle with hoisin lime oil and garnish with bean sprout salad.
BEAN SPROUT SALAD:
Mix all together and check for seasoning.
HOISIN LIME OIL:
In a small pan coated with canola oil saute the hoisin sauce. Put the cooked hoisin into a blender, add lime juice; while blending add the canola oil until the mixture is fully emulsified.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3451.57 Kcal (14451 kJ)
Calories from fat	1059.48 Kcal
		% Daily Value*
Total Fat	117.72g	181%
Cholesterol	348.68mg	116%
Sodium	7691.07mg	320%
Potassium	4140.27mg	88%
Total Carbs	480.45g	160%
Sugars	132.9g	532%
Dietary Fiber	19.28g	77%
Protein	124.4g	249%
Vitamin C	49.9mg	83%
Vitamin A	0.7mg	24%
Iron	12mg	67%
Calcium	297.3mg	30%

Amount Per 100 g
Calories	109.01 Kcal (456 kJ)
Calories from fat	33.46 Kcal
		% Daily Value*
Total Fat	3.72g	181%
Cholesterol	11.01mg	116%
Sodium	242.9mg	320%
Potassium	130.76mg	88%
Total Carbs	15.17g	160%
Sugars	4.2g	532%
Dietary Fiber	0.61g	77%
Protein	3.93g	249%
Vitamin C	1.6mg	83%
Iron	0.4mg	67%
Calcium	9.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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