Directions:
- In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes.
- Add the rest of the vegetables and lomi, cook for another 5 minutes.
- Add chicken broth and adjust your taste by adding fish sauce.
- Turn off heat and break in 2 pcs eggs and stir.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.92 Kcal (3764 kJ) | ||
| Calories from fat | 293.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 292.09mg | 97% | |
| Sodium | 1171.69mg | 49% | |
| Potassium | 702.86mg | 15% | |
| Total Carbs | 112.62g | 38% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 42.28g | 85% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.7mg | 54% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 268.23 Kcal (1123 kJ) | ||
| Calories from fat | 87.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 50% | |
|---|---|---|---|
| Cholesterol | 87.16mg | 97% | |
| Sodium | 349.63mg | 49% | |
| Potassium | 209.73mg | 15% | |
| Total Carbs | 33.61g | 38% | |
| Sugars | 2.61g | 35% | |
| Dietary Fiber | 4.91g | 66% | |
| Protein | 12.62g | 85% | |
| Vitamin C | 4.6mg | 26% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.9mg | 54% | |
| Calcium | 43.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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