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Standing Rib Roast with Winter-Vegetable Crust Recipe

Standing Rib Roast with Winter-Vegetable Crust Recipe

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Standing Rib Roast with Winter-Vegetable Crust

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

1 large onion, peeled, quartered
1 large carrot, peeled, coarsely chopped
1 celery stalk, coarsely chopped
10 garlic cloves, peeled
1/4 cup olive oil
3 tbsp all purpose flour
2 tbsp chopped fresh rosemary
1 tbsp salt
1 1/2 tsp ground black pepper
1 3/4- lb standing rib roast

Directions:

Puree onion, carrot, celery, garlic cloves, oil, flour, rosemary, salt and pepper in processor. Place beef in roasting pan. Rub beef with vegetable and herb puree, covering completely. Let beef stand 1 hour at room temperature.
Preheat oven to 500°F. Roast beef 20 minutes. Reduce oven temperature to 375°F. Continue roasting beef until thermometer inserted into center registers 125°F, about 1 hour 45 minutes longer. Remove roast from oven. Let stand 20 minutes. Slice roast and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.96 Kcal (1490 kJ)
Calories from fat	200.44 Kcal
		% Daily Value*
Total Fat	22.27g	34%
Cholesterol	84.03mg	28%
Sodium	1075.38mg	45%
Potassium	103.9mg	2%
Total Carbs	6.66g	2%
Sugars	1.4g	6%
Dietary Fiber	1.14g	5%
Protein	28.94g	58%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	234.59 Kcal (982 kJ)
Calories from fat	132.1 Kcal
		% Daily Value*
Total Fat	14.68g	34%
Cholesterol	55.38mg	28%
Sodium	708.72mg	45%
Potassium	68.47mg	2%
Total Carbs	4.39g	2%
Sugars	0.92g	6%
Dietary Fiber	0.75g	5%
Protein	19.07g	58%
Vitamin C	2.2mg	6%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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