Directions:
- Place bacon in a frying pan.
- Heat gently until beginning to soften.
- Add onion and mushrooms.
- Cook, stirring, for about 3 minutes.
- Season to taste.
- Transfer to a bowl.
- Mix in pate, breadcrumbs, parsley, herbs and egg.
- Preheat oven to 450F.
- Cut a pocket in the meat along the rib bones and outer layer of fat.
- Fill this pocket with the pate mixture and secure with a skewer if necessary.
- Place meat in a baking dish, fat side up (the bones make a natural rack).
- Roast meat for 3 minutes at this high temperature then reduce temperature to 350F.
- Continue to roast for a further 1 1/2 hour or until done to taste.
- Allow to rest for 15 minutes before carving.
- Note: Calculate cooking time for your roast at 20 minutes (at 350F) per pound.
- This will achieve a roast that is well done outside and rare inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.77 Kcal (4768 kJ) | ||
| Calories from fat | 636.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.67g | 109% | |
|---|---|---|---|
| Cholesterol | 345.88mg | 115% | |
| Sodium | 981.71mg | 41% | |
| Potassium | 127.05mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 106.78g | 214% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.11 Kcal (1081 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 109% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 115% | |
| Sodium | 222.51mg | 41% | |
| Potassium | 28.8mg | 3% | |
| Total Carbs | 1.1g | 2% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 24.2g | 214% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 3.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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