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Standing Rib Roast with Madeira and Stilton Sauce Recipe

Standing Rib Roast with Madeira and Stilton Sauce Recipe

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Standing Rib Roast with Madeira and Stilton Sauce

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Ingredients:

Serving

Directions:

Rub the roast all over with vodka. Rub in the salt and pepper. Cut small pockets in the fat and insert the bay leaves. Let roast sit at room temperature for 2 hours.
Preheat the oven to 425 degrees F.
Place the beef in a roasting pan and roast 30 minutes. Reduce the heat to 325 degrees F and roast 12 to 15 more minutes per pound for rare to medium rare. When beef is cooked, let it sit in a warm place for 30 minutes.
Meanwhile, in a saucepan caramelize shallots in 1 tablespoon of the butter and deglaze with Madeira in a saucepan over high heat until wine is reduced by half. Add stock and reduce again by half. Break butter into small pieces and whisk into sauce until completely smooth. Reduce heat to low, add Stilton and whisk until melted. Keep warm, but be careful not to overheat as sauce will separate.
Carve the beef, serve the warm sauce with the beef, along with fresh horseradish and watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4171.87 Kcal (17467 kJ)
Calories from fat	2496.36 Kcal
		% Daily Value*
Total Fat	277.37g	427%
Cholesterol	631.06mg	210%
Sodium	6159.8mg	257%
Potassium	2768mg	59%
Total Carbs	221.11g	74%
Sugars	18.82g	75%
Dietary Fiber	7.15g	29%
Protein	183.58g	367%
Vitamin C	17.8mg	30%
Vitamin A	0.3mg	9%
Iron	18.4mg	102%
Calcium	277.2mg	28%

Amount Per 100 g
Calories	322.66 Kcal (1351 kJ)
Calories from fat	193.07 Kcal
		% Daily Value*
Total Fat	21.45g	427%
Cholesterol	48.81mg	210%
Sodium	476.4mg	257%
Potassium	214.08mg	59%
Total Carbs	17.1g	74%
Sugars	1.46g	75%
Dietary Fiber	0.55g	29%
Protein	14.2g	367%
Vitamin C	1.4mg	30%
Iron	1.4mg	102%
Calcium	21.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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