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Standing Rib Roast Of Beef With Madeira Sauce Recipe

Standing Rib Roast Of Beef With Madeira Sauce Recipe

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Standing Rib Roast Of Beef With Madeira Sauce

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

Directions:

Trim excess fat from roast, and remove chine. Season roast with salt, thyme, and pepper. Place on rack in a shallow roasting pan. Insert meat thermometer, being careful not to touch bone or fat. Bake, uncovered, at 500° for 10 minutes; reduce temperature to 350°, and bake an additional 2 1/2 to 3 hours or until thermometer reaches 160°. Transfer roast to serving platter. Garnish with parsley and mushrooms. Reserve pan drippings for sauce. Slice and serve immediately with Madeira Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.06 Kcal (846 kJ)
Calories from fat	104.17 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	64.02mg	21%
Sodium	919.3mg	38%
Potassium	6.07mg	0%
Total Carbs	0.28g	0%
Sugars	0g	0%
Dietary Fiber	0.11g	0%
Protein	21.39g	43%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	258.72 Kcal (1083 kJ)
Calories from fat	133.37 Kcal
		% Daily Value*
Total Fat	14.82g	18%
Cholesterol	81.98mg	21%
Sodium	1177.08mg	38%
Potassium	7.77mg	0%
Total Carbs	0.36g	0%
Sugars	0g	0%
Dietary Fiber	0.15g	0%
Protein	27.38g	43%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	3.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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