Standing Rib Roast Of Beef With Madeira Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 ( 10-pound) standing rib roast |
2 teaspoons salt |
1 teaspoon ground thyme |
1 teaspoon pepper |
fresh parsley sprigs |
whole mushrooms |
madeira sauce |
Directions:
1. Trim excess fat from roast, and remove chine. Season roast with salt, thyme, and pepper. Place on rack in a shallow roasting pan. Insert meat thermometer, being careful not to touch bone or fat. Bake, uncovered, at 500° for 10 minutes; reduce temperature to 350°, and bake an additional 2 1/2 to 3 hours or until thermometer reaches 160°. Transfer roast to serving platter. Garnish with parsley and mushrooms. Reserve pan drippings for sauce. Slice and serve immediately with Madeira Sauce.
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