Directions:
- Rub roast with minced garlic, salt, and pepper. Sprinkle 2 tablespoons flour over entire surface of roast. Place roast, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, if desired.
- Bake, uncovered, at 450° for 1 hour. Turn oven off; leave oven door closed. Let roast stand in oven until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium).
- Transfer roast to a warm serving platter. Let stand 10 minutes before slicing.
- Note: Roast may be garnished with tomato roses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.68 Kcal (669 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 689.63mg | 29% | |
| Potassium | 9.04mg | 0% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261 Kcal (1093 kJ) | ||
| Calories from fat | 128.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 13% | |
|---|---|---|---|
| Cholesterol | 78.49mg | 16% | |
| Sodium | 1127.23mg | 29% | |
| Potassium | 14.78mg | 0% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 26.6g | 33% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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