Directions:
- Mix together flour, sugar, baking powder and spices. Stir in persimmon pulp, eggs, milk, cream, melted butter and vanilla. Bake in 325 degree oven for an hour. Place in greased glass dish (9 x9).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2612.87 Kcal (10940 kJ) | ||
| Calories from fat | 1151.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.99g | 197% | |
|---|---|---|---|
| Cholesterol | 782.29mg | 261% | |
| Sodium | 313.5mg | 13% | |
| Potassium | 1868.78mg | 40% | |
| Total Carbs | 346.46g | 115% | |
| Sugars | 127.66g | 511% | |
| Dietary Fiber | 45.97g | 184% | |
| Protein | 54.62g | 109% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.6mg | 20% | |
| Calcium | 688mg | 69% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 197% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 261% | |
| Sodium | 20.59mg | 13% | |
| Potassium | 122.73mg | 40% | |
| Total Carbs | 22.75g | 115% | |
| Sugars | 8.38g | 511% | |
| Dietary Fiber | 3.02g | 184% | |
| Protein | 3.59g | 109% | |
| Vitamin C | 2.6mg | 66% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 20% | |
| Calcium | 45.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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