Stafford's Persimmon Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) plain flour can use gluten free |
1and 1/2 cup(s) sugar |
2 teaspoon(s) cinnamon |
1 teaspoon(s) ground cloves |
1/2 teaspoon(s) mace |
1/2 teaspoon(s) ground ginger |
2 cup(s) persimmon pulp |
3 eggs |
1 and 1/2 cup(s) whole milk |
1/2 cup(s) butter melted and cooled |
2 teaspoon(s) vanilla |
1 teaspoon(s) baking powder |
1/2 cup(s) cream |
Directions:
1. Mix together flour, sugar, baking powder and spices. Stir in persimmon pulp, eggs, milk, cream, melted butter and vanilla. Bake in 325 degree oven for an hour. Place in greased glass dish (9 x9).
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