Stadium Bratwurst and Sauerkraut Recipe

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Stadium Bratwurst and Sauerkraut
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Ingredients:

Directions:

  1. Cook and stir bacon and onions in a skillet until bacon is crisp.
  2. Add the brats to skillet and cook, stirring occasionally for 5 minutes or until lightly browned.
  3. Add the sauerkraut, carrots, chicken broth, brown sugar and black pepper to skillet.
  4. Bring to a boil.
  5. Reduce heat and simmer for 30 minutes.
  6. I serve this with fried potato pirogies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.04 Kcal (1361 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 61.04mg 20%
Sodium 762.32mg 32%
Potassium 367.16mg 8%
Total Carbs 8.07g 3%
Sugars 4.35g 17%
Dietary Fiber 1.32g 5%
Protein 12.13g 24%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 236.51 Kcal (990 kJ)
Calories from fat 176.09 Kcal
% Daily Value*
Total Fat 19.57g 41%
Cholesterol 44.41mg 20%
Sodium 554.7mg 32%
Potassium 267.16mg 8%
Total Carbs 5.87g 3%
Sugars 3.17g 17%
Dietary Fiber 0.96g 5%
Protein 8.83g 24%
Vitamin C 2.1mg 5%
Vitamin A 0.2mg 10%
Iron 0.8mg 6%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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