St. Teresa of Avila Carrot Cake No. 3 Recipe

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St. Teresa of Avila Carrot Cake No. 3
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Ingredients:

  • 2 1/4 cups pillsbury's best all-purpose flour
  • 2 cups sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups oil
  • 4 eggs
  • 2 tbsp margarine or 2 tbsp butter, softened
  • 1 tsp vanilla

Directions:

  1. Heat oven to 350 degrees. Grease (not oil) and lightly flour two 9 round cake pans. In large bowl, blend all the cake ingredients, except the nuts at low speed until moistened. Beat 3 minutes at high speed. Stir in nuts, pour batter into prepared pans. Bake at 305 degrees. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pans. Frosting: Blend together all ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3786.56 Kcal (15854 kJ)
Calories from fat 2175.82 Kcal
% Daily Value*
Total Fat 241.76g 372%
Cholesterol 226.05mg 75%
Sodium 3817.11mg 159%
Potassium 6092.33mg 130%
Total Carbs 383.06g 128%
Sugars 261.73g 1047%
Dietary Fiber 3.61g 14%
Protein 37.91g 76%
Vitamin C 4.2mg 7%
Vitamin A 0.7mg 24%
Iron 3mg 16%
Calcium 282.8mg 28%
Amount Per 100 g
Calories 461.79 Kcal (1933 kJ)
Calories from fat 265.35 Kcal
% Daily Value*
Total Fat 29.48g 372%
Cholesterol 27.57mg 75%
Sodium 465.52mg 159%
Potassium 742.99mg 130%
Total Carbs 46.72g 128%
Sugars 31.92g 1047%
Dietary Fiber 0.44g 14%
Protein 4.62g 76%
Vitamin C 0.5mg 7%
Vitamin A 0.1mg 24%
Iron 0.4mg 16%
Calcium 34.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.2
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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