Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Heat butter in a skillet over medium heat until bubbly.
- Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
- Stir corned beef, chili sauce, and mayonnaise together in a bowl.
- Spread sauerkraut in the bottom of the prepared casserole dish.
- Spoon corned beef mixture on top of sauerkraut.
- Sprinkle cooked onions on top of corned beef mixture.
- Top onions with 1/2 cup Swiss cheese.
- Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
- Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
- Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.68 Kcal (1544 kJ) | ||
| Calories from fat | 268.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 87.59mg | 29% | |
| Sodium | 953.89mg | 40% | |
| Potassium | 196.74mg | 4% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 294.32 Kcal (1232 kJ) | ||
| Calories from fat | 214.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 46% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 29% | |
| Sodium | 761.51mg | 40% | |
| Potassium | 157.07mg | 4% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 13.31g | 33% | |
| Vitamin C | 3mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 138.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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