St Patrick's Day Irish Cheese Soup Recipe

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Ingredients:

Serving

1 cup onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
2 -3 tbsp butter
1 -2 small potato, diced
7 oz dubliner irish farmhouse cheese (or more to taste, no substitutes)
1 quart vegetable stock
1 1/2 quarts half-and-half cream
3/4 cup flour
6 oz guinness beer , not extra stout

Directions:

Saute in butter the onion, carrots & celery until just tender. Add the flour, 1/2 of the beer, then the 1/2 & 1/2 in small amounts. Add the rest of the beer, and the potatoes. Simmer gently until potatoes are tender. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.67 Kcal (3700 kJ)
Calories from fat	306.39 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	94.05mg	31%
Sodium	19189.41mg	800%
Potassium	459.29mg	10%
Total Carbs	114.83g	38%
Sugars	3.06g	12%
Dietary Fiber	3.42g	14%
Protein	11.49g	23%
Vitamin C	5mg	8%
Vitamin A	0.4mg	15%
Iron	1.4mg	8%
Calcium	254.9mg	25%

Amount Per 100 g
Calories	210.29 Kcal (880 kJ)
Calories from fat	72.91 Kcal
		% Daily Value*
Total Fat	8.1g	52%
Cholesterol	22.38mg	31%
Sodium	4566.6mg	800%
Potassium	109.3mg	10%
Total Carbs	27.33g	38%
Sugars	0.73g	12%
Dietary Fiber	0.81g	14%
Protein	2.74g	23%
Vitamin C	1.2mg	8%
Vitamin A	0.1mg	15%
Iron	0.3mg	8%
Calcium	60.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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