Directions:
- Place potatoes in a large saucepan and add water to cover by 1-inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage along with 2 tablespoons of butter; cover, and simmer until the cabbage has softened. Drain.
- Melt 1/2-cup butter over medium heat. Stir in garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed.
- Drain the potatoes and mash with white pepper to taste. Fold in melted butter, milk, cabbage, and corned beef. Sprinkle with green onion tops to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.55 Kcal (1648 kJ) | ||
| Calories from fat | 166.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 23% | |
| Sodium | 611.37mg | 25% | |
| Potassium | 1116.14mg | 24% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 58.2mg | 97% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.56 Kcal (408 kJ) | ||
| Calories from fat | 41.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 29% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 23% | |
| Sodium | 151.55mg | 25% | |
| Potassium | 276.68mg | 24% | |
| Total Carbs | 9.62g | 13% | |
| Sugars | 2.31g | 37% | |
| Dietary Fiber | 1.82g | 29% | |
| Protein | 4.81g | 39% | |
| Vitamin C | 14.4mg | 97% | |
| Iron | 0.7mg | 16% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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