St. Patrick Salad (St. Patrick's Day) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Elnora Lowry. Cooking time includes setting time for the Jell-o. Ingredients:
18 large marshmallows |
1 1/2 cups boiling water |
1 (1/3 ounce) pck lime jell-o gelatin |
1 cup large curd cottage cheese |
1 cup crushed pineapple, drained |
1/2 cup chopped walnuts |
1 cup cool whip |
Directions:
1. Dissolve marshmallows in boiling water; be sure all are dissolved. Add Jello. Let cool until partially set. Add cottage cheese, pineapple, walnuts and whipped cream.
2. Chill a few hours. Serve.
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