Hot and Sour Soup Recipe

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Ingredients:

Serving

1/4 lb lean pork loin
1 tsp soy sauce
1 tsp dry white wine
2 tsp cornstarch
2 tsp dark sesame oil
1 1/2 tbsp soy sauce
2 tbsp vinegar
1 tsp black pepper
ground red pepper or hot oil ( amount to taste)
4 dried shiitake mushrooms
1 tbsp tree ears or 1 tbsp wood ear mushrooms (an edible mushroom also called black fungus)
1/4 cup shredded bamboo shoot
1 count package firm tofu ( bean curd)
2 tbsp cornstarch
3 tbsp water
1 tbsp dark sesame oil
1 egg, lightly beaten
1 tsp dark sesame oil
4 cups chicken stock
2 tsp minced cilantro ( optional) or 1 scallion, finely chopped (optional)

Directions:

Cut pork into 1/4-inch slices against the grain.
Stack slices and shred thinly.
Mix together ingredients for slippery coating in a small bowl and add meat; toss to coat.
Soak shiitake mushrooms and tree ear mushrooms in hot water in separate bowls until softened.
Drain, rinse, remove stems, and shred mushrooms.
Mix together the 2 tbsp cornstarch with the 3 tbsp of water in a small dish to create a slurry, and set aside until needed.
Beat egg with the 1 tsp dark sesame oil in a small dish and set aside until needed.
Mix together ingredients for seasoning in a small dish and set aside until needed.
Bring stock to a boil over high heat.
Add the shiitake mushrooms and bamboo shoots.
Reduce heat and simmer, covered, for 5 minutes.
Add meat, return to a boil, and add bean curd and tree ear mushrooms.
Reduce heat, cover and simmer 3 minutes.
Stir cornstarch slurry to make sure it hasn't settled, and add to soup.
Stir soup until it is satiny smooth and turn off heat.
Pour beaten egg over surface in a wide circle, and as it congeals, stir gently a few times to break ribbons into flakes.
Add seasoning to soup and blend.
Serve soup hot in bowls garnished with cilantro or chopped scallion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.8 Kcal (1460 kJ)
Calories from fat	169.69 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	64.85mg	22%
Sodium	845.45mg	35%
Potassium	659.72mg	14%
Total Carbs	21.04g	7%
Sugars	6.48g	26%
Dietary Fiber	0.95g	4%
Protein	27.57g	55%
Vitamin C	2.3mg	4%
Iron	3.2mg	18%
Calcium	225mg	22%

Amount Per 100 g
Calories	77.86 Kcal (326 kJ)
Calories from fat	37.88 Kcal
		% Daily Value*
Total Fat	4.21g	29%
Cholesterol	14.47mg	22%
Sodium	188.72mg	35%
Potassium	147.26mg	14%
Total Carbs	4.7g	7%
Sugars	1.45g	26%
Dietary Fiber	0.21g	4%
Protein	6.15g	55%
Vitamin C	0.5mg	4%
Iron	0.7mg	18%
Calcium	50.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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