Squid and Ring Pasta Salad Recipe

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Squid and Ring Pasta Salad
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Ingredients:

Directions:

  1. Bring lots of water to a boil. Set diced squash in a sieve; plunge sieve in boiling water and blanch the squash for a minute. Remove blanched squash, pat dry and add to a mixing bowl. Add the pasta to the boiling water and cook until al dente. When done, drain, refresh under cold water and pat dry.
  2. Meanwhile add diced tomatoes to the mixing bowl with the squash and add the vinaigrette.
  3. In a nonstick skillet add a little bit of olive oil. Add the squid and saute just for a minute or until rings turn opaque (don't cook longer than 2 minutes or they will turn tough) When they squid rings turn opaque, add the garlic, saute for a few seconds and remove from heat.
  4. When pasta is done, drain and run under cold water to stop the cooking; dry and add to mixing bowl. Add the squid with olive oil and garlic and toss all of the ingredients together. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.77 Kcal (1456 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 511.94mg 171%
Sodium 88.11mg 4%
Potassium 745.21mg 16%
Total Carbs 41.37g 14%
Sugars 6.08g 24%
Dietary Fiber 1.27g 5%
Protein 34.23g 68%
Vitamin C 26.3mg 44%
Iron 2.9mg 16%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 77.54 Kcal (325 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 6%
Cholesterol 114.15mg 171%
Sodium 19.64mg 4%
Potassium 166.16mg 16%
Total Carbs 9.22g 14%
Sugars 1.35g 24%
Dietary Fiber 0.28g 5%
Protein 7.63g 68%
Vitamin C 5.9mg 44%
Iron 0.6mg 16%
Calcium 17mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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