Caprese Pasta Recipe

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Caprese Pasta
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Ingredients:

Directions:

  1. Mix ingredients (minus, pasta & pine nuts) together in a large bowl.
  2. Cook pasta in salted water til al denti, drain and toss with tomato & Olive oil.
  3. Top with pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.83 Kcal (3177 kJ)
Calories from fat 490.31 Kcal
% Daily Value*
Total Fat 54.48g 84%
Cholesterol 79.87mg 27%
Sodium 526.61mg 22%
Potassium 454.16mg 10%
Total Carbs 47.43g 16%
Sugars 4.88g 20%
Dietary Fiber 3g 12%
Protein 23.49g 47%
Vitamin C 26.1mg 44%
Iron 2.4mg 13%
Calcium 369.2mg 37%
Amount Per 100 g
Calories 181.2 Kcal (759 kJ)
Calories from fat 117.08 Kcal
% Daily Value*
Total Fat 13.01g 84%
Cholesterol 19.07mg 27%
Sodium 125.75mg 22%
Potassium 108.45mg 10%
Total Carbs 11.33g 16%
Sugars 1.17g 20%
Dietary Fiber 0.72g 12%
Protein 5.61g 47%
Vitamin C 6.2mg 44%
Iron 0.6mg 13%
Calcium 88.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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