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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from The Church Potluck Supper Cookbook. I plan to use Splenda for baking for the sugar. Ingredients:
2 cups cooked squash |
2 cups milk |
1 cup sugar |
1 pinch salt |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon ginger |
2 eggs |
Directions:
1. Place all ingredients in a large bowl.
2. Beat with mixer until blended.
3. Pour into greased 2-quart casserole.
4. Bake at 350 for 1 hour.
5. Top with whipped cream.
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