Directions:
- Sprinkle squash with salt.
- In a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
- Add 1 tablespoon brown sugar.
- Layer the other half of vegetables, and top with remaining brown sugar.
- Dissolve bouillon cube in hot water, and pour this into slow cooker.
- Top with bacon. Sprinkle bread crumbs over top.
- Cover, and cook on low for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.21 Kcal (403 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 4% | |
| Sodium | 758.84mg | 32% | |
| Potassium | 148.02mg | 3% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.79 Kcal (485 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 7% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 4% | |
| Sodium | 913.27mg | 32% | |
| Potassium | 178.15mg | 3% | |
| Total Carbs | 11.17g | 3% | |
| Sugars | 7.55g | 25% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5.69g | 9% | |
| Vitamin C | 5.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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