Mexicali Pizza Recipe

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Ingredients:

Serving

2 9 inch flour tortillas
2 cups monterey jack cheese
1 (16 oz) can veg-all mixed vegetables, drained
1 cup chopped tomato
1/2 cup finely chopped green onion
1/2 cup finely chopped green pepper
3 tbsp mild green chilies
1/4 cup sliced ripe olives

Directions:

Place tortillas on lightly greased baking sheet.
Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL,tomato,onion, pepper, and chilis.
Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
Repeat procedure with second tortilla.
Bake at 425'F.
Approximately 10-12 minutes, until cheese is melted and tortillas are crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1874.48 Kcal (7848 kJ)
Calories from fat	836.88 Kcal
		% Daily Value*
Total Fat	92.99g	143%
Cholesterol	210.57mg	70%
Sodium	2779.97mg	116%
Potassium	917.72mg	20%
Total Carbs	173.02g	58%
Sugars	7.29g	29%
Dietary Fiber	11.52g	46%
Protein	84.58g	169%
Vitamin C	62mg	103%
Vitamin A	2.8mg	95%
Iron	9.5mg	53%
Calcium	1934.4mg	193%

Amount Per 100 g
Calories	264.91 Kcal (1109 kJ)
Calories from fat	118.27 Kcal
		% Daily Value*
Total Fat	13.14g	143%
Cholesterol	29.76mg	70%
Sodium	392.87mg	116%
Potassium	129.7mg	20%
Total Carbs	24.45g	58%
Sugars	1.03g	29%
Dietary Fiber	1.63g	46%
Protein	11.95g	169%
Vitamin C	8.8mg	103%
Vitamin A	0.4mg	95%
Iron	1.3mg	53%
Calcium	273.4mg	193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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