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Squash Casserole-Recipe from Hopkins House in Pensacola, Fl

Squash Casserole-Recipe from Hopkins House in Pensacola, Fl

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Squash Casserole-Recipe from Hopkins House in Pensacola, Fl

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Ingredients:

Serving

3 lbs yellow squash, sliced
1/2 cup onion, chopped
1/2 cup butter
1/2 tsp black pepper
2 eggs, beaten
3/4 cup saltine crumbs or 3/4 cup cracker meal
1 tsp salt

Directions:

Cook Squash Covered in a small amount of boiling water 10 to 15 minutes or until tender.
Drain Well and Lightly Mash.
Set Aside.
Saute Onion in butter until tender.
Add Onion, Eggs, Cracker Crumbs, salt and pepper to squash.
Stir Well.
Spoon Mixture into a lightly greased 2 quart casserole.
Bake uncovered 350 for 20 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.83 Kcal (556 kJ)
Calories from fat	90.69 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	57.14mg	19%
Sodium	273.85mg	11%
Potassium	307.03mg	7%
Total Carbs	9.04g	3%
Sugars	5.76g	23%
Dietary Fiber	0.19g	1%
Protein	2.71g	5%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	80.54 Kcal (337 kJ)
Calories from fat	54.99 Kcal
		% Daily Value*
Total Fat	6.11g	16%
Cholesterol	34.65mg	19%
Sodium	166.05mg	11%
Potassium	186.17mg	7%
Total Carbs	5.48g	3%
Sugars	3.49g	23%
Dietary Fiber	0.11g	1%
Protein	1.64g	5%
Vitamin C	4.5mg	12%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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