Directions:
- Cook squash in a small amount of boiling salted water until tender; drain well, and mash. Cook bacon until crisp; drain well, reserving drippings. Crumble bacon. Saute onion in drippings.
- Combine all ingredients, stirring well. Spoon in a lightly greased 1 1/2- quart casserole. Bake at 350 degrees for 30 minutes.
- Martha Stamps
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.55 Kcal (798 kJ) | ||
| Calories from fat | 146.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 94.88mg | 32% | |
| Sodium | 315.61mg | 13% | |
| Potassium | 97.28mg | 2% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 276.08 Kcal (1156 kJ) | ||
| Calories from fat | 211.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 25% | |
|---|---|---|---|
| Cholesterol | 137.47mg | 32% | |
| Sodium | 457.26mg | 13% | |
| Potassium | 140.95mg | 2% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 1.67g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 13.98g | 19% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 213.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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