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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
12 medium-size yellow squash |
6 slice(s) bacon |
1/2 cup(s) onion, chopped |
3 eggs, beaten |
1 1/2 cup(s) cheddar cheese (about 1/3 pound), shredded |
1 1/2 tablespoon(s) worchestershire sauce |
salt and pepper to taste |
Directions:
1. Cook squash in a small amount of boiling salted water until tender; drain well, and mash. Cook bacon until crisp; drain well, reserving drippings. Crumble bacon. Saute onion in drippings.
2. Combine all ingredients, stirring well. Spoon in a lightly greased 1 1/2- quart casserole. Bake at 350 degrees for 30 minutes.
3. Martha Stamps
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