Green Bean Casserole Recipe

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Ingredients:

Serving

3 cans green beans, drained
1 small sour cream
2 cups sharp cheddar cheese, grated
1 can french fried onion rings
salt , to taste
pepper , to taste
1/4 cup butter

Directions:

Melt butter in sour cream on stove.
Stir in green beans and remove from heat.
In a 1 1/2 quart baking dish, put a layer of beans, then a layer of cheese.
Continue this variation of beans, then cheese until you exhaust the ingredients.
The last layer should be cheese.
Bake in a 350 degree oven for 30 minutes.
Spread onion rings on top and heat for another 3 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.86 Kcal (1389 kJ)
Calories from fat	203.07 Kcal
		% Daily Value*
Total Fat	22.56g	35%
Cholesterol	45.42mg	15%
Sodium	562.49mg	23%
Potassium	213.67mg	5%
Total Carbs	22.71g	8%
Sugars	0.98g	4%
Dietary Fiber	4.08g	16%
Protein	9.85g	20%
Vitamin C	5.8mg	10%
Vitamin A	0.7mg	22%
Iron	1.6mg	9%
Calcium	265.7mg	27%

Amount Per 100 g
Calories	150 Kcal (628 kJ)
Calories from fat	91.79 Kcal
		% Daily Value*
Total Fat	10.2g	35%
Cholesterol	20.53mg	15%
Sodium	254.24mg	23%
Potassium	96.58mg	5%
Total Carbs	10.26g	8%
Sugars	0.44g	4%
Dietary Fiber	1.85g	16%
Protein	4.45g	20%
Vitamin C	2.6mg	10%
Vitamin A	0.3mg	22%
Iron	0.7mg	9%
Calcium	120.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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