Directions:
- Remove giblets from squabs; reserve for other uses. Rinse squabs with cold water; pat dry.
- Melt butter in a large skillet; add squabs, bacon, onion, carrot, and salt. Sauté until squabs are lightly browned on all sides and vegetable mixture is tender. Add mushrooms and wine; cover and simmer 45 minutes. Serve each squab on toasted bread; spoon sauce over squabs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.14 Kcal (3823 kJ) | ||
| Calories from fat | 439.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.83g | 75% | |
|---|---|---|---|
| Cholesterol | 262.96mg | 88% | |
| Sodium | 546.92mg | 23% | |
| Potassium | 760.44mg | 16% | |
| Total Carbs | 63.22g | 21% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 56.45g | 113% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.7mg | 76% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.83 Kcal (1059 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 75% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 88% | |
| Sodium | 151.43mg | 23% | |
| Potassium | 210.55mg | 16% | |
| Total Carbs | 17.5g | 21% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 15.63g | 113% | |
| Vitamin C | 5.6mg | 34% | |
| Iron | 3.8mg | 76% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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