 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
6 squabs |
2 tablespoons butter or margarine |
2 slices bacon, diced |
1 cup finely chopped onion |
1 carrot, finely chopped |
1/2 teaspoon salt |
3/4 cup sliced fresh mushrooms |
1/3 cup madeira or other dry sweet wine |
6 slices bread, toasted |
Directions:
1. Remove giblets from squabs; reserve for other uses. Rinse squabs with cold water; pat dry.
2. Melt butter in a large skillet; add squabs, bacon, onion, carrot, and salt. Sauté until squabs are lightly browned on all sides and vegetable mixture is tender. Add mushrooms and wine; cover and simmer 45 minutes. Serve each squab on toasted bread; spoon sauce over squabs.
|
|