Directions:
- Peel potatoes and cut into cubes. Place in cold salted water and bring to a boil, reduce heat to low boil until potatoes are fork tender, about 15 minutes. Drain potatoes and mash with milk and 2 tablespoons of the butter until smooth. Season with salt and pepper to taste and set aside.
- Brown ground beef in a large saucepan over medium-high heat. Remove ground beef from pan and drain off excess fat, reserving 3 tablespoons of fat. Put reserved fat in saucepan add onion, carrot, and celery. Saute for 5 minutes until onion becomes translucent. Add mushrooms and frozen peas, saute for 5 more minutes.
- Return ground beef to pan along with parsley, thyme, Worcestershire, and nutmeg. Simmer for 1 to 2 minutes. Add brown gravy to pan, and simmer 1 to 2 minutes more. Season to taste with salt and pepper. Remove from heat and let cool.
- Preheat oven to 400 degrees. Layer bottom of a 3-liter casserole dish with beef mixture, top with mashed potatoes, making uneven peaks with a fork. Cut remaining butter into small cubes and sprinkle over mashed potatoes.
- Bake for 30 to 40 minutes, until mashed potatoes have turned golden brown. Remove from oven and let cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.07 Kcal (1089 kJ) | ||
| Calories from fat | 121.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 17% | |
| Sodium | 286.43mg | 12% | |
| Potassium | 602.4mg | 13% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.6mg | 15% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.08 Kcal (499 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 21% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 17% | |
| Sodium | 131.15mg | 12% | |
| Potassium | 275.82mg | 13% | |
| Total Carbs | 9.53g | 7% | |
| Sugars | 2.6g | 23% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 6.75g | 29% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 1.2mg | 15% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lasagna Bolognese
Butter, Bacon, diced, Ham, diced and 24 more.. -
Creamy Cheeseburger Soup
Ground beef, Onion, chopped, Carrot, shredded and 12 more.. -
Ww Cream of Mushroom Soup
Mushroom , coursely chopped, Low sodium chicken broth and 10 more.. -
Chicken and Lentil Soup
Butter, Carrot, chopped, Onion, chopped and 11 more.. -
Italian Meat Sauce
Butter, Olive oil, Onions, finely chopped, Carrot, grated and 12 more.. -
Beef Potato House Pie Casserole
Potatoes, peeled and chopped, Milk, Butter, Ground beef and 4 more.. -
Olive Garden Pasta E Fagioli
Ground beef, Onion, diced (1 cup) and 15 more.. -
Pasta E Fagioli
Ground beef, Onion (diced ), Carrot (julienned) and 14 more.. -
Roasted Red Pepper and Potato Soup
Butter, Olive oil, Onion, chopped, Carrot, diced and 9 more.. -
Spicy and Creamy Vegetable Soup
Olive oil, White onion, chopped, Diced carrot and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
