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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A very nice potato waffle I made up for the potato loving people. Ingredients:
1/2 cup leftover mashed potatoes, at room temperature |
1/2 cup sour cream |
2 tablespoons butter, melted |
2 large eggs, separated |
2 tablespoons sugar |
2 teaspoons baking powder |
3/4 cup cream |
1 cup all-purpose flour |
2 green onions, chopped fine |
Directions:
1. Put the potatoes in a large bowl.
2. Whisk in the sour cream, butter, egg yolks, and baking powder.
3. Slowly whisk in the cream in 2 parts, alternating with the 2 parts flour.
4. Beat the egg whites until stiff.
5. Fold into the waffle batter.
6. Heat a lightly greased waffle iron.
7. Pour about 1/2 cup batter into the iron; bake until the waffle is crisp.
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