Directions:
- Cream sugar, shortening and butter.
- Add eggs, one at at time, blending well after each addition.
- Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
- Add milk, vanilla and pineapple with juice to batter and blend well.
- Pour the batter into a well greased and floured 10 inch tube pan.
- Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.98 Kcal (1758 kJ) | ||
| Calories from fat | 171.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 113.44mg | 38% | |
| Sodium | 40.44mg | 2% | |
| Potassium | 136.48mg | 3% | |
| Total Carbs | 56.45g | 19% | |
| Sugars | 31.41g | 126% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.38 Kcal (1438 kJ) | ||
| Calories from fat | 139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 29% | |
|---|---|---|---|
| Cholesterol | 92.75mg | 38% | |
| Sodium | 33.06mg | 2% | |
| Potassium | 111.59mg | 3% | |
| Total Carbs | 46.15g | 19% | |
| Sugars | 25.68g | 126% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 5.51g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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