Directions:
- Use the green and white part of the scallion and mince.
- Heat the first 5 and simmer for 2 minutes.
- Add the next four. Simmer 30 more minutes.
- If desired cook pasta in stock before serving.
- Add salt, pepper and garnish with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.71 Kcal (3633 kJ) | ||
| Calories from fat | 7.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 6204.28mg | 259% | |
| Potassium | 405.13mg | 9% | |
| Total Carbs | 187.04g | 62% | |
| Sugars | 130.53g | 522% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 350.4mg | 584% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 142.1mg | 789% | |
| Calcium | 441.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 31.75 Kcal (133 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 227.03mg | 259% | |
| Potassium | 14.82mg | 9% | |
| Total Carbs | 6.84g | 62% | |
| Sugars | 4.78g | 522% | |
| Dietary Fiber | 0.12g | 13% | |
| Protein | 0.27g | 15% | |
| Vitamin C | 12.8mg | 584% | |
| Iron | 5.2mg | 789% | |
| Calcium | 16.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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