Directions:
- Directions:.
- Mix crust ingredients until well blended. Spread on bottom of 9x13 inch cake pan. Bake at 350 degrees F for 10 minutes. Cool. Mix middle layer ingredients until well blended. Spread on top of pretzel crust.
- For the top layer, prepare Jello according to the package directions. Add frozen strawberries. Chill partially to set, then pour over top of cream cheese mixture in pan. Chill to fully set the Jello. Top each serving with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.89 Kcal (1750 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 59mg | 20% | |
| Sodium | 622.84mg | 26% | |
| Potassium | 105.3mg | 2% | |
| Total Carbs | 44.5g | 15% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.34 Kcal (1320 kJ) | ||
| Calories from fat | 137.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 31% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 20% | |
| Sodium | 470.01mg | 26% | |
| Potassium | 79.46mg | 2% | |
| Total Carbs | 33.58g | 15% | |
| Sugars | 12g | 64% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 7.03g | 19% | |
| Vitamin C | 9.2mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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