Cream Strawberries Delight Cake Recipe

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Ingredients:

Serving

200 g butter,soft
1 cup powdered sugar
4 eggs
1 1/2 cup flour
1 1/4 tsp baking powder
filling/topping
whipping cream - 400ml
icing sugar (to taste)
strawberries (as required)

Directions:

Heat oven to 200 C. Butter and line a 7 round cake tin with baking parchment.
In a large bowl,beat butter until creamy.
Add sugar and beat until fluffy and light.
Beat in the eggs gradually.
In another bowl,sift flour and baking powder.
Fold the flour into the creamed mix.
Spoon the mix into the prepared tin and bake for 30-35 minutes till done.
Remove from tin after 5 mins and leave on rack to cool completely.
Carefully slice the cake in two through the middle.
Spread the whipped cream on one side of the cake and arrange sliced strawberries over it.
Put the other cake on top.Spread over the remaining cream on top and sides of the cake.
Decorate the top of the cake with sliced strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.37 Kcal (2936 kJ)
Calories from fat	287.14 Kcal
		% Daily Value*
Total Fat	31.9g	49%
Cholesterol	81.84mg	27%
Sodium	1175.84mg	49%
Potassium	1114.39mg	24%
Total Carbs	94.51g	32%
Sugars	32.75g	131%
Dietary Fiber	3.62g	14%
Protein	11.56g	23%
Iron	2.5mg	14%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	412.26 Kcal (1726 kJ)
Calories from fat	168.77 Kcal
		% Daily Value*
Total Fat	18.75g	49%
Cholesterol	48.1mg	27%
Sodium	691.14mg	49%
Potassium	655.02mg	24%
Total Carbs	55.55g	32%
Sugars	19.25g	131%
Dietary Fiber	2.13g	14%
Protein	6.79g	23%
Iron	1.5mg	14%
Calcium	94.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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