Directions:
- Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.
- Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.
- Heat water to boiling in a medium saucepan.
- Remove from heat and stir in gelatin for a minute, until dissolved.
- Stir in softened ice cream and thawed strawberries.
- Pour into prepared pan.
- Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.9 Kcal (1205 kJ) | ||
| Calories from fat | 147.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 12% | |
| Sodium | 194.25mg | 8% | |
| Potassium | 50.46mg | 1% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.49 Kcal (948 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 25% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 12% | |
| Sodium | 152.81mg | 8% | |
| Potassium | 39.7mg | 1% | |
| Total Carbs | 25.05g | 11% | |
| Sugars | 7.39g | 38% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.44g | 6% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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