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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is one of my adopted recipes. I have not made it yet, so it has not been revised. Ingredients:
1 1/2 lbs potatoes |
1/2 cup cucumber, chopped |
1 1/2 tablespoons green onions, chopped |
2 tablespoons green peppers, chopped |
2 tablespoons radishes, sliced |
1 teaspoon salt |
1 dash pepper |
1/2 cup sour cream |
Directions:
1. Wash and scrape potatoes; cook until tender in boiling, salted water; drain.
2. Combine remaining ingredients.
3. Heat, but do not boil.
4. Pour sour cream mixture over hot potatoes.
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