Directions:
- Shell peas.
- Cover bottom of skillet with lettuce, top with peas and onions. Sprinkle on sugar and seasonings; add butter. Cover tightly and cook over low heat 5-10 minutes or until peas are tender and sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.36 Kcal (1262 kJ) | ||
| Calories from fat | 77.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 362.06mg | 15% | |
| Potassium | 999.43mg | 21% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 100.8mg | 168% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 63.25 Kcal (265 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 13% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 8% | |
| Sodium | 75.99mg | 15% | |
| Potassium | 209.76mg | 21% | |
| Total Carbs | 7.85g | 12% | |
| Sugars | 3.05g | 58% | |
| Dietary Fiber | 2.9g | 55% | |
| Protein | 2.9g | 28% | |
| Vitamin C | 21.1mg | 168% | |
| Iron | 1mg | 26% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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