Springtime Deviled Eggs / Christmas Deviled Eggs Recipe

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Springtime Deviled Eggs / Christmas Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs lengthwise in half. Scoop yolks from eggs into medium bowl; mash with fork. Stir remaining ingredients into yolks.
  2. Fill egg whites with egg yolk mixture, heaping lightly. Cover and refrigerate up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.29 Kcal (395 kJ)
Calories from fat 72.28 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 142.05mg 47%
Sodium 159.29mg 7%
Potassium 51.98mg 1%
Total Carbs 0.58g 0%
Sugars 0.58g 2%
Dietary Fiber 0.05g 0%
Protein 4.96g 10%
Vitamin C 1.6mg 3%
Iron 1mg 6%
Calcium 20mg 2%
Amount Per 100 g
Calories 204.58 Kcal (857 kJ)
Calories from fat 156.83 Kcal
% Daily Value*
Total Fat 17.43g 12%
Cholesterol 308.21mg 47%
Sodium 345.63mg 7%
Potassium 112.79mg 1%
Total Carbs 1.25g 0%
Sugars 1.25g 2%
Dietary Fiber 0.11g 0%
Protein 10.76g 10%
Vitamin C 3.4mg 3%
Vitamin A 0.1mg 1%
Iron 2.2mg 6%
Calcium 43.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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