Directions:
- In a large bowl, whip egg whites until stiff. Beat in the yolks one at a time, beating well after each addition. Stir in the confectioners' sugar, baking powder and anise oil. Mix in the flour 1 cup at a time, mixing well after each, until dough is fairly stiff. On a lightly floured surface, roll out dough to 1/2 inch thickness. Flour a springerle rolling pin and carefully roll it over the dough, leaving the imprints. Cut cookies along the lines of the design and place them 1 inch apart on a lightly greased cookie sheet. Let cookies stand overnight in a cool place to dry.
- Preheat the oven to 325 degrees F (165 degrees C). Bake cookies for 8 to 10 minutes, or until the bottoms are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.11 Kcal (2680 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 44.83mg | 2% | |
| Potassium | 215.33mg | 5% | |
| Total Carbs | 139.6g | 47% | |
| Sugars | 74.07g | 296% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 12.15g | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 338.16 Kcal (1416 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 6% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 36% | |
| Sodium | 23.68mg | 2% | |
| Potassium | 113.75mg | 5% | |
| Total Carbs | 73.75g | 47% | |
| Sugars | 39.13g | 296% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 6.42g | 24% | |
| Iron | 0.8mg | 8% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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