Pizzelles Recipe

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Pizzelles
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Ingredients
8
Count
Nutrition
756
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb butter
  • 1 1/2 cups sugar
  • 6 eggs
  • 3 1/2 cups flour
  • 2 tbsp anise flavoring (1-fl oz bottle)
  • 1 pinch salt
  • 1 tsp vanilla

Directions:

  1. Melt the butter and cool slightly.
  2. Beat eggs and sugar till smooth.
  3. Add the cooled butter.
  4. Add anise flavoring.
  5. Add the rest of ingredients and mix well.
  6. Heat the pizzelle iron and place a rounded spoonful of dough in the center of design.
  7. Dough will be slightly soft.
  8. Press handles of iron together for just a short time till the pizzelle is done.
  9. These freeze well.
  10. When ready to serve, sift confectioners sugar over them.
  11. I don't know the exact yield, but this makes a lot of them; I'm just guessing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.93 Kcal (3165 kJ)
Calories from fat 357.44 Kcal
% Daily Value*
Total Fat 39.72g 61%
Cholesterol 183.7mg 61%
Sodium 1524.36mg 64%
Potassium 434.43mg 9%
Total Carbs 89.29g 30%
Sugars 22.12g 88%
Dietary Fiber 7.3g 29%
Protein 12.85g 26%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 327.4mg 33%
Amount Per 100 g
Calories 389.43 Kcal (1630 kJ)
Calories from fat 184.14 Kcal
% Daily Value*
Total Fat 20.46g 61%
Cholesterol 94.64mg 61%
Sodium 785.3mg 64%
Potassium 223.8mg 9%
Total Carbs 46g 30%
Sugars 11.39g 88%
Dietary Fiber 3.76g 29%
Protein 6.62g 26%
Vitamin A 0.1mg 9%
Iron 2.6mg 28%
Calcium 168.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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