Directions:
- Beat egg whites with water until stiff.
- In a large bowl, beat egg yolks with sugar, salt, and vanilla until creamy. Fold egg whites into yolks using a wire whisk. Sift flour and anise into the bowl, and gently stir together with the whisk. Mix will look lumpy.
- Put dough into decorating bag with round large tip, and press 1 inch rounds onto sheet. Let cookies sit out overnight at room temperature to dry.
- The next day, cover cookies with a sheet of parchment paper, and bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cookies are done when bottom is light brown, but tops are still almost white. Cool.
- Store in container for 2 to 3 weeks in a cool place to mellow and to turn soft. You can add a slice of bread or a piece of apple to help soften the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.92 Kcal (2734 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 71.91mg | 3% | |
| Potassium | 137.9mg | 3% | |
| Total Carbs | 143.27g | 48% | |
| Sugars | 92.86g | 371% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.54 Kcal (1384 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 44% | |
| Sodium | 36.4mg | 3% | |
| Potassium | 69.81mg | 3% | |
| Total Carbs | 72.53g | 48% | |
| Sugars | 47.01g | 371% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 5.6g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 10% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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