Directions:
- Beat eggs until light and fluffy, gradually adding sugar ( approx. 15 minutes) This is important, do not underbeat.
- Fold in extract and flour.
- Roll dough out on lightly floured surface to about 3/8 inch. Use rolling pin to firmly imprint the design onto dough.
- Cut cookies apart and on greased baking sheet, sprinkle with anise seeds. Let cookies sit out overnight, covered, to dry .
- Preheat oven to 375 degrees F (190 degrees C).
- Place cookies into oven and reduce temp to 300 degrees F (150 degrees C). Bake until light yellow only, approx. 15 minutes. They are not supposed to get brown!
- These cookies are a hard cookie, need to be stored for at least 2-3 weeks. You can add a slice of apple to soften back up or a slice of bread works, too. Replace bread or apple every 2-3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.03 Kcal (2416 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 44.87mg | 2% | |
| Potassium | 181.35mg | 4% | |
| Total Carbs | 121.56g | 41% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.6mg | 48% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.47 Kcal (1379 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 7% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 36% | |
| Sodium | 25.62mg | 2% | |
| Potassium | 103.55mg | 4% | |
| Total Carbs | 69.41g | 41% | |
| Sugars | 22.38g | 157% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 7.1g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.9mg | 48% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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