Directions:
- Grease 13 x 9 inch cake pan, set aside.
- Preheat oven to 325 F.
- In mixing bowl beat butter, sugar and salt until light and fluffy, stir in flour until just blended. Press into prepared pan
- Bake for 25 min or until golden. Let cool completely in pan on cooling rack.
- Topping:.
- In bowl beat eggs with sugar until pale and thickened. Add lemon rind, lemon juice, flour and baking powder, beat until smooth.
- Pour over cooled base.
- Bake in 325 F oven until set, approx 25-30 min.
- Let cool completely in pan on cooling rack.
- Dust withicing sugar and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.06 Kcal (3676 kJ) | ||
| Calories from fat | 363.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 62% | |
|---|---|---|---|
| Cholesterol | 271.54mg | 91% | |
| Sodium | 238.29mg | 10% | |
| Potassium | 318.64mg | 7% | |
| Total Carbs | 116.65g | 39% | |
| Sugars | 55.18g | 221% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 347.61 Kcal (1455 kJ) | ||
| Calories from fat | 143.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 62% | |
|---|---|---|---|
| Cholesterol | 107.5mg | 91% | |
| Sodium | 94.34mg | 10% | |
| Potassium | 126.14mg | 7% | |
| Total Carbs | 46.18g | 39% | |
| Sugars | 21.84g | 221% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 5.66g | 29% | |
| Vitamin C | 4.8mg | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 12% | |
| Calcium | 42.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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