Directions:
- Make it
- HEAT oven to 375ºF.
- UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- BAKE 11 to 13 min. or until golden brown; cool.
- MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
- KRAFT kitchens tips:SUBSTITUTE
- Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
- SUBSTITUTE
- Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.53 Kcal (119 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 2% | |
| Sodium | 80.01mg | 3% | |
| Potassium | 12.56mg | 0% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.9mg | 38% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 3% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 2% | |
| Sodium | 349.25mg | 3% | |
| Potassium | 54.83mg | 0% | |
| Total Carbs | 9.27g | 1% | |
| Sugars | 5g | 5% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 3.01g | 1% | |
| Vitamin C | 10mg | 4% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 30.1mg | 38% | |
| Calcium | 50.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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