Directions:
- Heat oven to 375 degrees F.
- Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- Bake 11 to 13 min. or until golden brown; cool.
- Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.25 Kcal (72 kJ) | ||
| Calories from fat | 8.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 53.86mg | 2% | |
| Potassium | 37.83mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.9mg | 38% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.69 Kcal (267 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 1% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 1% | |
| Sodium | 198.88mg | 2% | |
| Potassium | 139.7mg | 1% | |
| Total Carbs | 8.65g | 1% | |
| Sugars | 3.65g | 4% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 1.46g | 1% | |
| Vitamin C | 36.4mg | 16% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 25.4mg | 38% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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