Spring Veggie Pizza Appetizer |
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Prep Time: 20 Minutes Cook Time: 250 Minutes |
Ready In: 270 Minutes Servings: 32 |
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Pizza gets a smart redo with fresh veggies and cream cheese instead of sauce for an app that celebrates spring in every bite. Refrigerated rolls make the crust super easy. Ingredients:
2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls |
1 tub (8 oz.) philadelphia 1/3 less fat than cream cheese |
1/2 cup miracle whip dressing |
1 teaspoon dill |
1/2 teaspoon onion powder |
1 cup each chopped sugar snap peas and quartered cherry tomatoes |
1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots |
3 green onions, chopped |
Directions:
1. make it
2. HEAT oven to 375ºF.
3. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
4. BAKE 11 to 13 min. or until golden brown; cool.
5. MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
6. KRAFT kitchens tips:SUBSTITUTE
7. Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
8. SUBSTITUTE
9. Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.
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