Directions:
- In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.29 Kcal (93 kJ) | ||
| Calories from fat | 7.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 159.21mg | 7% | |
| Potassium | 84.94mg | 2% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.53 Kcal (186 kJ) | ||
| Calories from fat | 14.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 1% | |
|---|---|---|---|
| Sodium | 318.04mg | 7% | |
| Potassium | 169.67mg | 2% | |
| Total Carbs | 7.9g | 1% | |
| Sugars | 4.71g | 9% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 24.5mg | 20% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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