Spring Veggie Pizza Appetizer |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
|
A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites. Ingredients:
2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls |
1 (8 ounce) container philadelphia 1/3 less fat than cream cheese |
1/2 cup miracle whip dressing |
1 teaspoon dill weed |
1/2 teaspoon onion powder |
1 cup chopped sugar snap peas |
1 cup quartered cherry tomatoes |
1/2 cup sliced radishes |
1/2 cup chopped yellow pepper |
1/2 cup shredded carrots |
3 green onions, chopped |
Directions:
1. Heat oven to 375 degrees F.
2. Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
3. Bake 11 to 13 min. or until golden brown; cool.
4. Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
|
|