Directions:
- In a large bowl whisk together: soy sauce, milk, vinegar, peanut butter, garlic, onion, ginger, oil, and red pepper flakes.
- Add pasta, toss to coat.
- Add vegetables, toss well to incorporate.
- Sprinkle crushed peanut on top for garnish.
- Serve immediately or chil to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.16 Kcal (3329 kJ) | ||
| Calories from fat | 261.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Sodium | 2189.05mg | 91% | |
| Potassium | 1126.98mg | 24% | |
| Total Carbs | 111.14g | 37% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 29.83g | 60% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 401.3mg | 2230% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.6 Kcal (668 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 45% | |
|---|---|---|---|
| Sodium | 439.38mg | 91% | |
| Potassium | 226.2mg | 24% | |
| Total Carbs | 22.31g | 37% | |
| Sugars | 3.05g | 61% | |
| Dietary Fiber | 2.47g | 49% | |
| Protein | 5.99g | 60% | |
| Vitamin C | 2.5mg | 21% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 80.6mg | 2230% | |
| Calcium | 18.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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