Thai Noodle Salad Recipe

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Ingredients:

Serving

Directions:

In a large bowl whisk together: soy sauce, milk, vinegar, peanut butter, garlic, onion, ginger, oil, and red pepper flakes.
Add pasta, toss to coat.
Add vegetables, toss well to incorporate.
Sprinkle crushed peanut on top for garnish.
Serve immediately or chil to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.16 Kcal (3329 kJ)
Calories from fat	261.33 Kcal
		% Daily Value*
Total Fat	29.04g	45%
Sodium	2189.05mg	91%
Potassium	1126.98mg	24%
Total Carbs	111.14g	37%
Sugars	15.21g	61%
Dietary Fiber	12.32g	49%
Protein	29.83g	60%
Vitamin C	12.4mg	21%
Vitamin A	0.6mg	19%
Iron	401.3mg	2230%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	159.6 Kcal (668 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	45%
Sodium	439.38mg	91%
Potassium	226.2mg	24%
Total Carbs	22.31g	37%
Sugars	3.05g	61%
Dietary Fiber	2.47g	49%
Protein	5.99g	60%
Vitamin C	2.5mg	21%
Vitamin A	0.1mg	19%
Iron	80.6mg	2230%
Calcium	18.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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